Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación de productos cárnicos y charcutería.
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Production of meat and poultry meat products
Processing and preserving of meat
The company is primarily engaged in the production, processing and sale of fresh and cured meat products and their derivatives in Spain and internationally. With registered head office and production facility located in El Rosario, Tenerife (Spain), the company was founded in 1964 under the commercial name of Montesano by Mr. Martin Garcia Garzon. The company's products include: cured meats, cooked pork leg and shoulder, cook cured meats and cold-cuts, smoked products, uncooked products, marinated products and salted products etc. It has a complete production centre of 18,000 m2 in La Esperenza, Tenerife, with refrigerated chambers, meat-sectioning room, a structure for the elaboration of smoked and cooked products, three white rooms for slicing cured and cooked meat products, as well as for slicing fresh meats for air-tight packaging. Its mission is to satisfy the client's needs in the meat product market, setting maximum standards for quality and quality control, professionalism, innovation and service, in keeping with a respectful attitude towards its team and the environment.